Pastry Cook

Compensation

: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



Benoit, a casually elegant, restaurant from Alain Ducasse, is looking for a passionate pastry cook to join our team. Our menu is refined, but approachable and features local, seasonal ingredients. This is an amazing opportunity to grow with us!

Requirements for Success:

  • Commitment to excellence
  • Desire to learn
  • Positive attitude
  • Passion for food and hospitality
  • Ability to work cleanly and efficiently
  • 1-2 years' experience preferred

So let's try!

More detail about Benoit New York part of Alain Ducasse Entreprise, please visit
Associated topics: baker, chef, commercial, corporate, dining chef, executive, executive kitchen, salad chef, sous chef, sushi chef * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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