Breads Bakery is seeking enthusiastic, dynamic individuals to join our team as a front-of-house shift leader. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques, and providing our guests with an unforgettable experience. We believe that a guest's first impression of our bakery should be accompanied by a familiar and warm welcome, and we're looking for just the right person to do it!




Requirements:



- Professional experience as a shift leader or relevant leadership role



- Background in hospitality and/or the food & beverage industry (>1-year experience preferred)



- Commitment to providing exceptional service and genuine experiences



- Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask



- Must be willing and able to work holidays and weekends



- Ability to work on your feet for a full shift



- Ability to lift 50+lbs during an 8-hour shift



- Necessary documentation to legally work in the United States



- Must be 18 years of age or older



- DOH certification preferred- anticipated receipt of card acceptable only if examination is scheduled.




Position Responsibilities & Expectations:



- Recognize the importance of providing extraordinary customer service and exemplifies this in interactions with customers, vendors and coworkers alike.



- Assist in all levels of the customer experience from preparing coffee drinks to point of sale.



- Report directly to the store manager, assistant store manager and CEO- assisting them in effectively and positively leading the front house team; overseeing operations in their absence and assisting in administrative and practical tasks as needed.



- Communicate with all departments and Breads Bakery locations to ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting numbers to minimize waste and optimize sales.



- Maintain a clean, safe and aesthetically pleasing space in accordance with operations and sanitation guidelines.



- Oversee staff throughout shift, delegating tasks as needed, ensuring responsibilities are met and, when possible, exceeded.



- Managing cash, delegating tips, preparing bank deposits, and trouble-shooting any POS complications that may arise.



- Govern service recovery as needed with professionalism and sincerity.



- Foster a positive work environment and commitment to Breads Bakery s values.



More detail about Breads Bakery, please visit


Associated topics: director food and beverage, frontend, gerente de cocina, management, manager, night manager, operations manager, partner, shift manager, supervisor

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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