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*Posted Date:* Jul 8, 2019

* We have an opening for a *CHEF MANAGER* position.

* *Location*: St John's University; 8000 Utopia Pkwy Jamaica, NY 11439 /Note: online applications accepted _only_./

* *Schedule*: Full-Time; Monday- Friday, 7:00am- 4:00pm.

* *Requirement*: NYC Food Handlers Certification and previous culinary supervisor experience.

*We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning organization! When you submit a job application, you will be invited to participate in a short video introduction. Click here to get a sneak peek preview!*

If you have a positive attitude and a love for learning, you may be interested in joining our team.

*/Current Associates:/* */This position has a $250 Employee Referral Bonus! Know someone you would like to refer?/* / Have them apply to this posting via this direct link or at/ / and/ /ask them to provide your name in the \"If referred by current employee\" section of the online application./

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

*Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:*

* Medical

* Dental

* Vision

* Flexible Spending Accounts (FSAs)

* Commuter Benefits

* Wellness Program

* Employee Assistance Program

* Life Insurance for Associates and Eligible Dependents

* Short Term Disability (STD) and Long Term Disability (LTD)

* Accidental Death & Dismemberment (AD&D) Insurance

* Discount Marketplace

* And other voluntary benefits

Job Summary

*Job Summary:*

This is a /Great Opportunity/ to join a great company. We are seeking a growth minded *Chef Manager* for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.

*Key Responsibilities:*

* Full culinary management of food service operation to include inventory, ordering and receiving

* Knowledge of P&L accountability and contract-managed service experience is desirable

* Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products

* Possesses a passion for sustainability

*Preferred Qualifications:*

* Minimum of Associate's degree in Culinary Arts

* Must have a working knowledge of HACCP

* Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control

* Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

* Experience with exposition cooking needed

* Knowledge of P&L accountability and contract-managed service experience is desirable

* ServSafe certified is a plus

*About Compass Group: Achieving leadership in the foodservice industry*

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./

Req ID: 295188

Associated topics: assistant general manager, bakery manager, day shift manager, director food and beverage, gerente de cocina, grocery store manager, kitchen manager, partner, restaurant general manager, restaurant operations

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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