We have an opening for a full-time CATERING CAPTAIN position.Location: Hogan Lovells- Manhattan, NY 10022. Note: online applications accepted only.Schedule: Monday through Friday, 6:00AM- 3:30PM. Requirement: 1 year of experience in a similar role is preferred. This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring today and every day. Full time associates at FLIK are offered many fantastic benefits such as:MedicalDentalVisionFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD&D) InsuranceDiscount MarketplaceAnd other voluntary benefitsJob SummarySummary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities:Determines workload requirements from catering orders.Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.Interacts with customers and resolves complaints in a service-oriented manner.Demonstrates complete understanding of menu items.Instructs staff on work expectations for catered functions.Helps staff set up rooms to desired specifications.Assembles and delivers food and supplies to scheduled locations.Serves food and beverages to guests.Returns food, beverages, serving equipment and utensils to catering facility.Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.Maintains sanitation and orderliness of all equipment, supplies and utensils.Ensures proper food preparation by following approved recipes and production standards.Performs other duties as assigned.Qualifications: A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 244439Hourly Associated topics: baker, catering, chief chef, grill chef, kitchen, prep chef, restaurant assistant chef, restaurant chef, sushi, team lead
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.