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Summary: Work with all chefs and cooks toward keeping the kitchen running smoothly by ensuring the kitchen is clean, tidy, safe, and hygienic. This requires the sweeping and moping of kitchen floors during service and at the end of a shift. In addition, the kitchen porter also washes used cutlery, pots, pans, and dishes, both by hand or by loading the dishwasher and put the clean items away.

Duties and Responsibilities include the following. Other duties may be assigned.

  • Check walk-in refrigerator for any unwrapped items and wrap
  • Clean ice machine
  • Ensure cleanliness of all kitchen areas
  • Sweep and mop kitchens
  • Make sure kitchens are clean and sanitary
  • Ice fish at end of night
  • Make sure all equipment has been turned off at end of night
  • Remove trash
  • Follow all Department of Health Regulations
More detail about Gotham Bar and Grill, please visit
Associated topics: clean, cleaner, cleaning, cookware, dish, duties, lavavajillas, limpieza de cocina, service assistant, steward

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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