Chef ANDREW CARMELLINI's team is looking for friendly, hard-working PREP COOKS who are eager to learn join them in an energetic downtown environment at LAFAYETTE Grand Caf & Bakery in NoHo.
LAFAYETTE is an everyday grand caf and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation
*Are able to lift 25 lbs or more
*Ensure quality and accuracy of products
*Support their fellow team members
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Educational Courses and Referral Reward Program.
***NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Caf & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.More detail about Lafayette part of NoHo Hospitality Group, please visit
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