Having been awarded 2 stars and included as one of the 10 best new restaurants of 2016 by the New York Times,

Le Coq Rico has positions open for line cooks looking for the next step..

As part of your day to day duties, you may be responsibile for:

  • Receiving, preparing and storing farmer direct produce that was still in the ground that morning
  • Learning and taking responsibility to break down proteins such as various type of poultry
  • Executing menu items form start to finish - preparing, cook and executing the plating
  • Maintaining a clean and safe workplace and environment at all times
More detail about Le Coq Rico, The Bistro of Beautiful Birds, please visit
Associated topics: appetizer, baker, cocinera de produccion, cocinero de la parrilla, commercial, dinner, food preparation, grill, kitchen, persona de parilla

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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