• Maloney & Porcelli
  • $28,740.00 -39,230.00/year*
  • New York, NY
  • Hospitality - Food Services
  • Full-Time
  • 212 E 55th St

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Maloney & Porcelli is seeking LINE COOKS with Saute station experience to join our team!

At least 1-2 years experience preferred
Prior line cook and restaurant experience required.
Prior line cook and restaurant experience required.
Availability to work PM/Night Shifts is required.
Must be have full schedule availability- weekends and holidays.
Fine dining experience is a plus.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Don Angie.

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
More detail about Maloney & Porcelli part of Quality Branded, please visit
Associated topics: appetizer, cocinera de la parrilla, food prep, fryer, grill, kitchen, line cook, meat cutter, persona de parilla, salad

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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