• Maloney & Porcelli
  • $48,520.00 -81,710.00/year*
  • New York, NY
  • Hospitality - Food Services
  • Full-Time
  • 212 E 55th St

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Maloney & Porcelli is seeking a full time PASTRY COOK to join our team!

- At least 1-2 years prior experience or equivalent pastry arts education preferred.
- Candidates must have a desire to learn, grow, and work hard. Strong work ethic is a must.
- Full Time- availability to work nights, weekends and some holidays is required. (approx. 40 hours per week)
- High volume experience is a plus, but not required.

We offer an innovative pastry menu which includes plated desserts, an ice cream program, and fresh baked bread for every table!

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Don Anige.

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
More detail about Maloney & Porcelli part of Quality Branded, please visit
Associated topics: catering, commercial, corporate kitchen, dining chef, executive kitchen, pastry, salad chef, service, service manager, sushi

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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