Line Cook

Compensation

: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



A family owned and operated quick service restaurant with both corporate and franchise locations is
seeking qualified Line Cooks to join our team. We have been serving high quality Middle
Eastern cuisine made from scratch using family recipes for over 45 years and have grown into a premier
brand. Our goal is to serve exceptional food enhanced by a level of service and hospitality normally not
associated with quick casual dining.
The Line Cook is responsible for ensuring line functions of the kitchen are running smoothly, and that all
food preparation is executed in accordance with the Mamoun's food preparation instructions.

Line Cook overall responsibilities include but are not limited to:
Preparing all menu items in strict accordance with recipe and food preparation instructions
Adheres to all recipes and food preparation standards
Practices portion control and minimizes waste
Responsible for understanding each cooking line station (falafel, grill, shawarma, french fries)
Ensures that all food products have been prepared correctly before cooking and are cooked to
perfection
Assists other line cooks in their respective stations when necessary
Works under general direction of assembly cooks to ensure that all orders are prepared in a
smooth and expeditious manner
Responsible for communicating effectively with assembly cooks, line cooks, managers, and
expediters
Ensures accuracy and timing of all orders and that they are complete with garnish and sides
Assists dishwasher with dishwashing and food preparation tasks when necessary
Assists line cooks with cooking and food preparation tasks when necessary
Assists assembly cooks with food preparing tasks when necessary
Assists in the receiving and organization of food delivery shipments
Responsible for
Maintain a sanitary kitchen and work station
Follow all health and safety regulations
Follows proper food handling techniques
Responsible for completing tasks on opening and closing checklists
Carries out all other duties as assigned by management
Cleans equipment, as assigned, thoroughly and in a timely fashion
Maintains a neat, clean, and friendly appearance; follows Mamoun's uniform and dress code
requirements
Completes shift work, as assigned, timely and thoroughly in accordance with company standards

The ideal applicant will have:
1 to 2 years kitchen experience
Serve safe or equivalent certification
Fast casual concept experience in a high-volume environment
Bilingual helpful
Applicant must have ability to work well with others as part of a team
Consistent and reliable performance

If you have kitchen experience, are hospitality-oriented, possess excellent communication skills, have a
high attention to detail and excel in a fast-paced environment and are interested in joining our family
please e-mail us your resume.
Associated topics: cafeteria, cocinero de la preparacion, cutter, diner, kitchen, kitchen prep, lunch, meat cutter, persona de parilla, station * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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