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About Momofuku

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times and named the most important restaurant in America by Bon App tit magazine, Momofuku has opened restaurants in the United States, Australia, and Canada. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting sustainable and responsible farmers and food purveyors.

About Ko

Momofuku Ko opened in 2008. Ko is guided by the Japanese kaiseki tradition as well as seasonality, the innovation of our mentors and peers, food memories, and the breadth of cuisine available in the melting pot of New York City. Ko has two Michelin stars, which it has maintained since 2009. In 2015, Ko was awarded three stars by the New York Times.

Ko Bar, which opened in 2018, serves an evolving a la carte menu and an expansive beverage program. The bar is available for walk-ins only.

The Ko Server will be warm, hospitable, yet professional and exacting while providing above and beyond service in line with Momofuku standards and values. We are looking for well-presented, organized individuals who want to be part of a team that tests limits.

Responsibilities

  • Performing opening and closing duties to standards required
  • Completing regular deep cleaning of the restaurant
  • Setting up and detailing dining room and stations to standards required
  • Maintaining water levels of guest
  • Mark, clear and reset according to pacing of the menu
  • Cleaning and polishing ware
  • Effectively communicating service irregularities to all
  • Maintaining the table
  • Assisting in bathroom checks
  • Assisting in producing checks and organizing menus
  • Understanding food menu and be able to answer general questions
  • Understanding bar menu and to be able to answer general questions
  • Understanding basic knowledge of Momofuku and Momofuku Ko
  • Maintaining cleanliness of the restaurant
  • Adhere to grooming and dress code standards
  • Constantly pushing to maintain and augment existing standards

Skills & Requirements

  • 2+ years of fine dining experience
  • Must complete mise server quizzes and obtain at least 90% score
  • Must have strong food & wine knowledge
  • Must have a stellar track record
  • Strong attention to small details
  • Uncompromising work ethic with a relish for new challenges

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

More detail about Momofuku Ko part of Momofuku Restaurants, please visit
Associated topics: anfitriónas, anfitrión, dining room attendant, dining room captain, host, hostess, restaurant server, server, wait staff, wine steward

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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