We are looking for an out-going, professional & hard-working pastry cook to join our team at OTTO!
Requirements but not limited to:
- At least 1 year experience
- Prior production and service experience preferred
- Full availability required (mornings, and nights)
- Must have availability to work, weekends and holidays
- Always willing to lend a helping hand
- Professional at all times
- Work with a Sense of urgency
- Up to date on all DOH standards
The Pastry Cook position reports to the Executive Pastry Chef and compensation is hourly based on experience.
We offer comprehensive benefits: medical, dental, vision, 401K for our full-time employees.
OTTO Enoteca Pizzeria is an equal opportunity employer.
More detail about OTTO Enoteca Pizzeria part of RSC Management Services, please visit
Associated topics: corporate, corporate kitchen, culinary, culinary school, executive kitchen, pastry chef, prep chef, restaurant assistant chef, salad chef, tavern
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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