The restaurant group of award-winning Chef Daniel Boulud is seeking a Kitchen Manager / Sous Chef with at least three years of experience for our commissary kitchen located in NYC.

The Kitchen Manager / Sous Chef leads the shift and the team to ensure smooth operations, including opening/closing duties. The Kitchen Manager / Sous Chef will also assist with ordering of necessary product, receiving that product, staffing and training. The Kitchen Manager / Sous Chef will directly oversee the stewarding and driver teams.

More detail about picerie Boulud - Commissary part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit
Associated topics: assistant restaurant manager, back end, bakery manager, day shift manager, deli manager, manager, produce manager, restaurant leader, restaurant operations, shift leader

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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