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Pastry/Production opportunity for the restaurant group of Chef Daniel Boulud at our Commissary based downtown.

The Pastry Cook is responsible for the production of pastries at the commissary. Responsibilities will include but are not limited to the production of pastries, rotation and usage of the products and professional knowledge of cooking ingredients and procedures.

Essential Duties:
- Keep his/her work area production to the level required by the Pastry Chef
- Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
- Maintain a high level of food quality and standards established by the Pastry Chef
- Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
- Produce all pastries for Epicerie Boulud

Please email your resume to Pastry Chef Jayce Baudry at ...@danielnyc.com

More detail about picerie Boulud - Commissary part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit
Associated topics: catering, chief chef, corporate, culinary school, executive chef, executive kitchen, grill chef, kitchen, pantry, pastry chef

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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