Line Cook


: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

Quality Italian, from the Quality Branded group is seeking Experienced Line Cook.
All levels of experience are encouraged to apply.

At least 2 years of line cook and high volume restaurant experience required
Must have flexible availability (i.e PM, weekends, and holidays)
Fine dining experience a plus
Ability to speak Spanish a plus
Positive attitude and willingness to learn a must!

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Don Angie.

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision,and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
More detail about Quality Italian part of Quality Branded, please visit
Associated topics: cocinera, cocinera de produccion, grill, lunch, maker, persona de parilla, prep, restaurant cook, sandwich, stove * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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