Pastry Cook

Compensation

: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



Quality Meats is hiring experienced Pastry Cooks for PM Positions!

  • 2-3 yrs. high volume experience preferred
  • Pastry production experience a must
  • Availability to work nights, weekends and holidays is required
  • Must be comfortable with plating and working service
  • Candidates must have a desire to learn, grow, and work hard


We provide you:
A real career in the restaurant industry.
An established, stable, professional company.
Opportunities for advancement and growth within our multiple locations.

We offer an innovative pastry menu which includes plated desserts, an ice cream program, and fresh baked bread for every table!

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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats (West Village, Upper East Side, Nomad), and Don Angie.

We offer eligible employees:
- A robust Medical plan with a significant employer contribution
- Eligibility for Dental, Vision, and Transit benefits
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

More detail about Quality Meats part of Quality Branded, please visit
Associated topics: executive kitchen, pantry, pastry chef, pizza chef, salad chef, service, sous chef, sushi, sushi chef, team lead * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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