The primary purpose of your job is to assist in the operation and maintenance of Flower's Caf?, Lily's Bistro or Caf? Rizzo in proper stocking and rotation of food supplies,
grill cooking and providing the best possible customer dining experience. The focus of this position is working with others, building and maintaining relationships, and
working closely and accurately within established guidelines. There will be many different people to meet and work with. The person in this position must be friendly and genuinely interested in the business, agenda, and needs of others, including the company, its management, the team, the company's customers, or all of the above.
A faster-than average pace will be the norm for this position. Detail work is a major focus of the job, and those details need
to be handled quickly, correctly, and efficiently. As time is usually a factor, the work must be done on time, as well as correctly. In general, this is a
position where guidelines, structure, and established policies must be followed fairly closely, while working
with and for others.
* Each day different from the next; especially in personal interactions. Fast-paced environment with multiple
tasks going simultaneously
* Very socially-focused; requires "how can I help you?" attitude. Attention spent on building and
* Adherence to established food safety guidelines and procedures is important. Completes assigned food preparation and service area cleaning tasks. * Open, flowing communication is important. Position requires working with others, establishing a team approach in providing the best service possible.
* High School diploma or GED * Minimum 6 months line cook/grill experience in a moderate-high volume setting * Previous cashier experience a plus * Serv Safe certified preferred
Associated topics: appetizer, baking, cocinera de produccion, cocinero de produccion, commercial, cook, diner, food prep, line cook, restaurant assistant cook